The Peach Sangaree is a refreshing cocktails made with 1 oz peach brandy, 5 oz club soda and 1 tsp port.
Ingredients
- 1 oz peach brandy
- 5 oz club soda
- 1 tsp port
Instructions
- Pour the peach brandy into a highball glass filled with ice cubes.
- Fill with club soda, and stir gently.
- Float the port on top.
- Dust with nutmeg, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors





