A luscious recipe for Peach Sangaree made with peach brandy, club soda and port.
Ingredients:
1 oz peach brandy
5 oz club soda
1 tsp port
Method:
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.
Serve in:
Highball Glass