A yummy recipe for Pick-Me-Up made with brandy, grenadine syrup, sugar syrup, Angostura® bitters, lemon juice and Champagne.
Ingredients:
3/4 – 1 oz brandy
1 dash grenadine syrup
1 dash sugar syrup
1 dash Angostura® bitters
1/4 oz lemon juice
4 oz Champagne
Method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Serve in:
Champagne Flute