Velvety and Easy to prepare, the Pisang Cold features 1 part chilled Pisang Ambon® liqueur and 2 parts chilled milk.
Ingredients
- 1 part chilled Pisang Ambon® liqueur
- 2 parts chilled milk
Instructions
Combine in a highball glass with two to three ice cubes, shake, and serve.
Serve In
Highball Glass
Tips & Notes
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