Dessert-like and Medium to prepare, the Red Rooster features 1 1/4 oz Bacardi® 151 rum, 1/2 oz creme de noyaux and 6 oz guava juice.
Ingredients
- 1 1/4 oz Bacardi® 151 rum
- 1/2 oz creme de noyaux
- 6 oz guava juice
- 1 splash grenadine syrup
Instructions
Build drink in a collins glass.
Serve In
Collins Glass
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