A yummy recipe for Red Rooster made with Bacardi® 151 rum, creme de noyaux, guava juice and grenadine syrup.
Ingredients:
1 1/4 oz Bacardi® 151 rum
1/2 oz creme de noyaux
6 oz guava juice
1 splash grenadine syrup
Method:
Build drink in a collins glass.
Serve in:
Collins Glass