Dessert-like and Medium to prepare, the Screaming Chocolate Monkey features 1 1/2 oz Malibu® coconut rum, 3 counts banana syrup and 3 squirts chocolate syrup.
Ingredients
- 1 1/2 oz Malibu® coconut rum
- 3 counts banana syrup
- 3 squirts chocolate syrup
- milk
Instructions
Shake well and pour over ice, top with cherry or chocolate sprinkles.
Serve In
Highball Glass
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