This indulgent recipe combines 3/4 oz Mandarine Napoleon® orange liqueur, 5 oz hot cocoa and 1 tbsp whipped cream into a Medium-to-make drink.
Ingredients
- 3/4 oz Mandarine Napoleon® orange liqueur
- 5 oz hot cocoa
- 1 tbsp whipped cream
- 1 tsp sugar
Instructions
- Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste.
- Gently float the cream on top, sprinkle with grated chocolate, and serve.
Serve In
Irish Coffee Cup
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