Seville Chocolate

This indulgent recipe combines 3/4 oz Mandarine Napoleon® orange liqueur, 5 oz hot cocoa and 1 tbsp whipped cream into a Medium-to-make drink.

Medium · 10 min · Sweet

Ingredients

  • 3/4 oz Mandarine Napoleon® orange liqueur
  • 5 oz hot cocoa
  • 1 tbsp whipped cream
  • 1 tsp sugar

Instructions

  1. Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste.
  2. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Serve In

Irish Coffee Cup

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