A delectable recipe for St. Charles Punch made with brandy, triple sec, port, lemons, sugar and lemon.
Ingredients:
1 oz brandy
1/2 oz triple sec
3 oz port
juice of 1 lemons
1 tsp sugar
1 slice lemon
Method:
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
Serve in:
Collins Glass