A delectable recipe for St. Charles Punch made with brandy, triple sec, port, lemons, sugar and lemon.
Ingredients
- 1 oz brandy
- 1/2 oz triple sec
- 3 oz port
- juice of 1 lemons
- 1 tsp sugar
- 1 slice lemon
Instructions
- Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes.
- Top with port, add the slice of lemon, and serve.
Serve In
Collins Glass
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