A yummy recipe for Tenderberry made with dry ginger ale, grenadine syrup, double cream, strawberry puree and caster sugar.
Ingredients:
2 oz dry ginger ale
1/2 oz grenadine syrup
1 oz double cream
3 oz strawberry puree
1 tsp caster sugar
Method:
Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.
Serve in:
Highball Glass