Texas Cool-Aid

A delectable recipe for Texas Cool-Aid made with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice.

1 oz vodka
1 oz Midori® melon liqueur
1 oz creme de noyaux
1 splash cranberry juice

Pour over ice, shake until cooled, then pour into glass.

Serve in:
Highball Glass

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