A delectable recipe for Texas Cool-Aid made with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice.
Ingredients
- 1 oz vodka
- 1 oz Midori® melon liqueur
- 1 oz creme de noyaux
- 1 splash cranberry juice
Instructions
Pour over ice, shake until cooled, then pour into glass.
Serve In
Highball Glass
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