This bright recipe combines 3 1/2 oz Champagne, 1/2 oz LBV port and 1/2 oz dark rum into a Medium-to-make drink.
Ingredients
- 3 1/2 oz Champagne
- 1/2 oz LBV port
- 1/2 oz dark rum
- 1 tsp triple sec
Instructions
Pour into a champagne flute, add a twist of orange peel, and serve.
Serve In
Champagne Flute
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