A yummy recipe for Venom made with gin, cocoa powder and sugar.
Ingredients:
2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar
Method:
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.
Serve in:
Champagne Flute