A delectable recipe for David Caradine made with dark creme de cacao, green creme de menthe, Black Velvet® Canadian whisky and heavy cream.
Ingredients
- 1 part dark creme de cacao
- 1 part green creme de menthe
- 1 part Black Velvet® Canadian whisky
- 1 part heavy cream
Instructions
- Mix in the order: cacao, menthe, whiskey, milk.
- Try to keep the layers separate.
- Float on the back of a spoon, tilt the glass and pour very gently, etc.
- I suggest tilting the glass.
- When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good.
- Serve in an apertif glass.
Serve In
Old-Fashioned Glass
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