A gratifying recipe for Almond Joy #2 made with brown creme de cacao, amaretto almond liqueur, Malibu® coconut rum and cream.
Ingredients:
12 oz brown creme de cacao
12 oz amaretto almond liqueur
12 oz Malibu® coconut rum
1 – 12 oz cream
Method:
Mix ingredients together in a mixing glass. Pour into a cocktail glass, and serve.
Serve in:
Cocktail Glass