A boilermaker with class: a double shot of Tia Maria coffee liqueur dropped into a pint of Guinness stout. The coffee liqueur amplifies the roasted malt and chocolate notes already present in the Guinness, creating a drink that tastes like an Irish coffee forgot the cream. Drop it in and drink fast.
Ingredients
- 2 oz Tia Maria® coffee liqueur
- 1 pint Guinness® stout
Instructions
- Prepare a double-shot glass filled with Tia Maria coffee liqueur.
- Prepare a pint of Guinness.
- Drop the shot glass into the beer, and chug.
Serve In
Beer Mug
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