A gratifying recipe for Brain Freeze #2 made with Skyy® vodka, Kahlua® coffee liqueur and Mayfield® Rocky Road ice cream.
Ingredients:
2 oz Skyy® vodka
3 oz Kahlua® coffee liqueur
2 scoops (large) Mayfield® Rocky Road ice cream
Method:
Add all ingredients to a blender and blend until creamy or thick, as desired. Serve in a highball glass.
Serve in:
Highball Glass