Burning Worm

A delightful recipe for Burning Worm made with mezcal and Goldschlager® cinnamon schnapps.

Ingredients:
1 oz mezcal
1 oz Goldschlager® cinnamon schnapps

Method:
Put into seperate shot glasses. Shoot the mezcal first then chase with goldschlager.

Serve in:
Shot Glass

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