Champagne Pineapple Punch

A tempting recipe for Champagne Pineapple Punch made with Sauternes white wine, pineapple juice, lemon juice, caster sugar, pineapple and Champagne.

50 cl Sauternes white wine
30 cl pineapple juice
10 cl lemon juice
60 g caster sugar
200 g pineapple chunks
75 cl Champagne

Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Serve in:
White Wine Glass

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