Cherried Cream Rum

A delectable recipe for Cherried Cream Rum made with light rum, cherry brandy and light cream.

Ingredients:
1 1/2 oz light rum
1/2 oz cherry brandy
1/2 oz light cream

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.