A delectable recipe for Cocomacoque made with light rum, red wine, lemons, pineapple juice, orange juice and pineapple.
Ingredients
- 1 1/2 oz light rum
- 2 oz red wine
- juice of 1/2 lemons
- 2 oz pineapple juice
- 2 oz orange juice
- 1 pineapple stick
Instructions
- Combine rum, juice of lemon, pineapple juice, and orange juice.
- Pour into a collins glass over ice cubes.
- Fill with red wine, add the pineapple stick, and serve.
Serve In
Collins Glass
Tips & Notes
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