A delectable recipe for Cognac Highball made with cognac, carbonated water and lemon.
Ingredients
- 2 oz cognac
- carbonated water
- 1 twist lemon peel
Instructions
- Pour cognac into a highball glass over ice cubes.
- Fill with carbonated water.
- Add the twist of lemon peel, stir, and serve.
- (Ginger ale may be substituted for carbonated water, if preferred.)
Serve In
Highball Glass
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