A tantalizing recipe for Emerald Cocktail #2 made with brandy, creme de menthe and lemon juice.
Ingredients:
4 oz brandy
2 oz creme de menthe
1 oz lemon juice
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, and serve.
Serve in:
Highball Glass