Next time someone asks what to make, hand them this Frank Davis Punch recipe — Sparkling and elegant, satisfying, and ready in minutes.
Ingredients
- 1 liter gold tequila
- 1.5 liters (2 bottles) chilled Champagne
- 3 liters (4 bottles) chilled Sauternes white wine
- 1 cup lemon juice
- 1/2 cup superfine sugar
- 1 large honeydew melon
Instructions
- Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.
- Add the tequila, champagne and sauternes, and stir well.
- Add one large block of ice.
- Garnish with melon balls, cut out from a honeydew melon.
- Makes 36 (6-ounce) punch cups.
Serve In
Punch Bowl
Tips & Notes
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