Cherry brandy and crème de bananes blended with vanilla ice cream until smooth, served in a hurricane glass with maraschino cherries. This is a frozen dessert that happens to contain alcohol — the cherry-banana-vanilla combination tastes like a sundae topping that went off-script.
Ingredients
- 1/3 cup cherry brandy
- 1/3 cup creme de bananes
- 2 cups vanilla ice cream
Instructions
- Add all ingredients to a blender; blend until smooth.
- Pour into a large hurricane glass.
- Garnish with maraschino cherries, and serve.
Serve In
Cocktail Glass
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