A mouthwatering recipe for Greenbrier Creek made with gin, Kahlua® coffee liqueur and chocolate.
Ingredients:
2 oz gin
4 oz Kahlua® coffee liqueur
2 oz melted chocolate
Method:
Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.
Serve in:
Brandy Snifter