Max the Silent
A stiff drink built on smooth rum, the Max the Silent blends 1 oz anejo rum, 1/2 oz brandy and 1/2 oz Applejack® ...
Browse 36 drink recipes that use Anejo Rum as an ingredient.
Añejo rum is aged for an extended period, typically 3 years or more, developing complex flavors of toffee, dried fruit, and oak. Its smooth, refined character works beautifully in stirred cocktails and as a sipping spirit.
A stiff drink built on smooth rum, the Max the Silent blends 1 oz anejo rum, 1/2 oz brandy and 1/2 oz Applejack® ...
The Barrow Blues is sun-soaked, clean-tasting, and exactly as good as you want it to be. 5 ingredients, one great dri...
A delectable recipe for Damn-Your-Eyes made with anejo rum, Dubonnet® French vermouth, dry vermouth and lemon. In...
A delectable recipe for Cul-De-Sac made with anejo rum and Ricard® pastis. Ingredients 2 1/2 oz anejo rum 1/2 oz ...
The magic of the Joy-To-The-World is how anejo rum, bourbon whiskey, and dark creme de cacao play off each other — ...
1 liter light rum and 1 liter anejo rum might not sound like an obvious pairing, but the Champagne Rum Punch makes it...
A delectable recipe for DeRosier made with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy c...
The Wedding Bell Punch is a herbaceous drink that balances 2 liters dry red wine, bourbon whiskey, and anejo rum beau...
The Appled Rum Cooler starts with anejo rum and finishes bright and citrus-forward. At 5 ingredients, it hits the swe...
The Maestro starts with anejo rum and finishes herbaceous. At 4 ingredients, it hits the sweet spot between simple an...