What The Hell
Dry vermouth and gin might not sound like an obvious pairing, but the What The Hell makes it work — aromatic and co...
Browse 170 drink recipes that use Apricot Brandy as an ingredient.
Apricot brandy is a sweet, stone-fruit liqueur that blends the warmth of brandy with the delicate flavor of ripe apricots. It appears in vintage cocktails and adds a soft, fruity sweetness to sours and punches.
Dry vermouth and gin might not sound like an obvious pairing, but the What The Hell makes it work — aromatic and co...
A bright and citrusy drink made with elegant brandy, the Alize Cocktail blends 1 1/2 oz Alize® Red Passion liqueu...
The Apricot Lady does one thing well: citrusy with a warming edge. Made with light rum, apricot brandy, and triple se...
Bold and Easy to prepare, the Apricot Kiss features 2 oz apricot brandy, 1 oz Scotch whisky and 1/2 oz sweet vermouth...
Built with Four Roses® bourbon whiskey, Bols® apricot brandy, and Cinzano® dry vermouth, the Finn Roses is a warmi...
Crisp and Medium to prepare, the After Dinner Cocktail features 1 oz triple sec, 1 oz apricot brandy and 1 lime wedge...
The Naked Lady is a tangy cocktails made with 1 oz white rum, 1 oz sweet vermouth and 4 dashes apricot brandy. Medium...
There's something satisfying about a well-made Apricot Sour. This tart and refreshing version uses apricot brand...
Next time someone asks what to make, hand them this Claret Punch recipe — Bright and citrus-forward, satisfying, an...
The Caribbean Cooler belongs in every home bartender's repertoire. With just 4 ingredients, you get a island-ins...