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Drink Recipes Containing Bitters

Corpse Reviver #3

A yummy recipe for Corpse Reviver #3 made with brandy, Fernet Branca® bitters and white creme de menthe. Ingredients:3/4 oz brandy3/4 oz Fernet Branca® bitters3/4 oz white creme de menthe […]

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Posted in Cocktails | Tagged Bitters, Brandy, Creme De Menthe, Ice Cubes, Menthe, Water, White Creme De Menthe

Larney

A yummy recipe for Larney made with rosso vermouth, Irish whiskey, Punt e Mes red vermouth, Safari® liqueur, Campari® bitters, grenadine syrup and lemonade. Ingredients:1 oz rosso vermouth3/4 oz Irish […]

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Posted in Cocktails | Tagged Bitters, Campari, Grenadine Syrup, Irish Whiskey, Lemon, Lemonade, Punt E Mes Red Vermouth, Rosso Vermouth, Vermouth, Whiskey

Anejo Highball

A gratifying recipe for Anejo Highball made with anejo rum, Orange Curacao liqueur, ginger beer, lime juice and Angostura® bitters. Ingredients:1 1/2 oz anejo rum1/2 oz Orange Curacao liqueur2 oz […]

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Posted in Cocktails | Tagged Anejo Rum, Beer, Bitters, Curacao, Gin, Ginger, Ginger Beer, Lime, Lime Juice, Orange Curacao Liqueur, Rum

Campari Shakerato

A yummy recipe for Campari Shakerato made with Campari® bitters, lemon juice and lemon. Ingredients:1 1/2 – 1 3/4 oz Campari® bitters3 – 4 dashes lemon juice1 twist lemon peel […]

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Posted in Cocktails | Tagged Bitters, Campari, Crushed Ice, Lemon, Lemon Juice

Highland Cooler

A luscious recipe for Highland Cooler made with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale. Ingredients:1 oz Scotch whisky2 dashes Angostura® bitters1 oz fresh lemon juice1 […]

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Posted in Cocktails | Tagged Bitters, Cooler, Gin, Ginger, Ginger Ale, Ice Cubes, Lemon, Lemon Juice, Orange Juice, Powdered Sugar, Scotch, Scotch Whisky, Sugar, Whisky

Geraldine

A gratifying recipe for Geraldine made with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters. Ingredients:1 1/2 oz Canadian whisky1/2 oz Yellow Chartreuse®1/2 oz Dubonnet® Rouge vermouth1 […]

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Posted in Cocktails | Tagged Bitters, Canadian Whisky, Dry Vermouth, Dubonnet, Ice Cubes, Maraschino Cherry, Vermouth, Whisky

Rum Swizzle

A yummy recipe for Rum Swizzle made with rum, carbonated water, limes, powdered sugar and bitters. Ingredients:2 oz rum carbonated water juice of 1 limes1 tsp powdered sugar2 dashes bitters […]

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Posted in Cocktails | Tagged Bitters, Carbonated Water, Lime, Limes, Powdered Sugar, Rum, Sugar, Water

Rum Sazerac

A yummy recipe for Rum Sazerac made with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar. Ingredients:2 oz white rum1 – 2 dashes Pernod® licorice liqueur1 – 2 dashes […]

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Posted in Cocktails | Tagged Bitters, Ice Cubes, Pernod, Rum, Sugar, Water, White Rum

Rock-and-Rye Toddy

A yummy recipe for Rock-and-Rye Toddy made with Rock and Rye® liqueur, Angostura® bitters, lemon, water, cinnamon and nutmeg. Ingredients:2 oz Rock and Rye® liqueur2 dashes Angostura® bitters1 slice lemon3 […]

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Posted in Cocktails | Tagged Bitters, Cinnamon, Coffee, Lemon, Nutmeg, Rye, Water

Americano Highball

A great recipe for Americano Highball made with Campari® bitters, sweet vermouth, soda water and lemon. Ingredients:1 oz Campari® bitters2 oz sweet vermouth soda water1 twist lemon peel Method:Build campari […]

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Posted in Cocktails | Tagged Bitters, Campari, Lemon, Soda, Soda Water, Sweet Vermouth, Vermouth, Water
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