A tasty recipe for Kordulas Special made with Champagne, sugar and Angostura® bitters. Ingredients:6 cl Champagne1 tsp sugar1 dash Angostura® bitters Method:Pour in the ingredients. Add a dash of angostura […]
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Headless Horseman
A tasty recipe for Headless Horseman made with vodka, bitters, ginger ale and orange. Ingredients:2 oz vodka3 dashes bitters ginger ale1 slice orange Method:Put vodka and bitters into a collins […]
ViewHawaii Cocktail
A luscious recipe for Hawaii Cocktail made with gin, pineapple juice, orange bitters and egg. Ingredients:1 1/2 oz gin1 oz pineapple juice1 dash orange bitters1 egg white Method:Shake all ingredients […]
ViewHashi Bashi
A tasty recipe for Hashi Bashi made with gin, Campari® bitters and Schweppes® Russian tonic water. Ingredients:1 1/2 oz gin3/4 oz Campari® bitters Schweppes® Russian tonic water Method:Pour gin and […]
ViewMonkey Wrench
A tempting recipe for Monkey Wrench made with light rum, grapefruit juice and bitters. Ingredients:1 1/2 oz light rum3 oz grapefruit juice1 dash bitters Method:Pour all of the ingredients into […]
ViewTropical Highball
A gratifying recipe for Tropical Highball made with Mount Gay® Barbados rum, Angostura® bitters and ginger ale. Ingredients:1 1/2 oz Mount Gay® Barbados rum2 – 3 dashes Angostura® bitters4 oz […]
ViewGalapagos
A delectable recipe for Galapagos made with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries. Ingredients:5 ml Angostura® […]
ViewCabaret
A delectable recipe for Cabaret made with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry. Ingredients:1 oz gin1/2 oz dry vermouth1/2 oz benedictine herbal liqueur2 dashes bitters1 maraschino […]
ViewDuke of Marlboro
A yummy recipe for Duke of Marlboro made with dry sherry, rosso vermouth, orange bitters and orange. Ingredients:1 oz dry sherry1 oz rosso vermouth1 dash orange bitters1 twist orange peel […]
ViewCitizen Cane
A mouthwatering recipe for Citizen Cane made with Appleton Estate® V/X Jamaican rum, Dubonnet® Rouge vermouth, caramel liqueur, passion-fruit puree, sugar cane juice, Fee Brothers® peach bitters and overproof rum. […]
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