Caliope
The Caliope is a smooth and creamy cocktails made with 1 1/2 oz Asbach® Uralt brandy, 1/2 oz brown creme de cacao...
Browse 21 drink recipes that use Brown Creme De Cacao as an ingredient.
Brown crème de cacao is a dark, chocolate-flavored liqueur identical in taste to dark crème de cacao. Its rich cocoa and vanilla notes add indulgent sweetness to dessert cocktails, coffee drinks, and cream-based recipes.
The Caliope is a smooth and creamy cocktails made with 1 1/2 oz Asbach® Uralt brandy, 1/2 oz brown creme de cacao...
A rich and sweet drink with a velvety cream finish, the Chocolate Squirrel blends 3/4 oz amaretto almond liqueur, 3/4...
The Death by Chocolate starts with Irish cream and finishes silky. At 4 ingredients, it hits the sweet spot between s...
Dessert-like and Medium to prepare, the Rum Alexander features 1 1/2 oz white rum, 3/4 oz brown creme de cacao and 1 ...
This indulgent recipe combines 12 oz brown creme de cacao, 12 oz amaretto almond liqueur and 12 oz Malibu® coconu...
This tart recipe combines 1/2 oz brown creme de cacao, 1/2 oz Frangelico® hazelnut liqueur and 2 oz cranberry jui...
Bold and Medium to prepare, the Nasty Cocktail features 1 1/4 oz vodka, 3/4 oz Kahlua® coffee liqueur and 3/4 oz ...
Whether you're mixing for yourself or making a round, the Dreamy Monkey is a classic choice. Vodka, creme de ban...
A silky drink made with elegant brandy, the Caledonia blends 3/4 oz brandy, 3/4 oz brown creme de cacao and 1 egg yol...
Looking for something full-bodied? The Cuban Hot Coffee combines gold rum, brown creme de cacao, and sugar into a dri...