A gratifying recipe for Ruptured Duck made with creme de noyaux, creme de bananes and cream. Ingredients:2 oz creme de noyaux1 oz creme de bananes1 1/2 oz cream Method:Pour ingredients […]
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Naked Sunburn
A luscious recipe for Naked Sunburn made with melon liqueur, Malibu® coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up® soda and sweet and sour mix. Ingredients:1 1/2 oz […]
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A delectable recipe for Cherry Bon Bon made with Godet® white chocolate liqueur and creme de noyaux. Ingredients:3/4 oz Godet® white chocolate liqueur3/4 oz creme de noyaux Method:Layer Godet on […]
ViewPink Squirrel
A tempting recipe for Pink Squirrel made with creme de noyaux, white creme de cacao and light cream. Ingredients:1 oz creme de noyaux1 tbsp white creme de cacao1 tbsp light […]
ViewDisappointed Lady
A tantalizing recipe for Disappointed Lady made with brandy, Tia Maria® coffee liqueur, orange juice, creme de noyaux and grenadine syrup. Ingredients:3/4 oz brandy3/4 oz Tia Maria® coffee liqueur3/4 oz […]
ViewRed Rooster
A yummy recipe for Red Rooster made with Bacardi® 151 rum, creme de noyaux, guava juice and grenadine syrup. Ingredients:1 1/4 oz Bacardi® 151 rum1/2 oz creme de noyaux6 oz […]
ViewTexas Cool-Aid
A delectable recipe for Texas Cool-Aid made with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice. Ingredients:1 oz vodka1 oz Midori® melon liqueur1 oz creme de noyaux1 splash […]
ViewMikado
A tempting recipe for Mikado made with brandy, triple sec, creme de noyaux, grenadine syrup and bitters. Ingredients:1 1/2 oz brandy1/2 oz triple sec1 tsp creme de noyaux1 tsp grenadine […]
ViewOld Etonian
A luscious recipe for Old Etonian made with gin, Lillet® Blanc wine, orange bitters and creme de noyaux. Ingredients:1/2 oz gin1/2 oz Lillet® Blanc wine1 dash orange bitters1 dash creme […]
ViewIce Breaker
A luscious recipe for Ice Breaker made with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux. Ingredients:3/4 oz dark rum1/4 oz cognac1/4 oz gin2 oz lemon […]
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