Trouble for Tina
A soothing drink built on smooth rum, the Trouble for Tina blends 1 1/2 oz anejo rum, 1/2 oz dark creme de cacao and ...
Browse 86 drink recipes that use Dark Creme De Cacao as an ingredient.
Dark crème de cacao is a chocolate-flavored liqueur with a deep brown color and rich cocoa taste. It adds visible chocolate depth to cocktails like the Brandy Alexander and layered dessert drinks.
A soothing drink built on smooth rum, the Trouble for Tina blends 1 1/2 oz anejo rum, 1/2 oz dark creme de cacao and ...
A rich and sweet drink built on smooth rum, the Sue Riding High blends 1 1/2 oz dark rum, 1/2 oz dark creme de cacao ...
This indulgent recipe combines 1 oz white rum, 1/2 oz amaretto almond liqueur and 1/2 oz dark creme de cacao into a A...
The Southfork Coffee does one thing well: chocolatey with a warming edge. Made with hot coffee, bourbon whiskey, and ...
This indulgent recipe combines 1 oz butterscotch schnapps, 1 oz dark creme de cacao and 1/2 oz Frangelico® hazeln...
The magic of the Gorilla Milk is how vodka, dark creme de cacao, and fill with milk play off each other — the resul...
The Brute works as well on a weeknight as it does at a party — dessert-like flavors and done in under 5 minutes. In...
A rich and sweet drink with bold tequila, the Silk Stocking blends 1 1/2 oz tequila, 1/2 oz dark creme de cacao and 1...
A refreshingly tart drink built on smooth rum, the Stem-Winder blends 1 oz triple sec, 1 oz LBV port and 1 oz dark cr...
A stiff drink anchored by rich whiskey, the Bourbon Milk Punch #3 blends 2 oz bourbon whiskey, 1/2 oz dark creme de c...