Yellow Fingers
The Yellow Fingers is a citrus-forward cocktails made with 1 oz Southern Comfort® peach liqueur, 1 oz vodka and 1...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
The Yellow Fingers is a citrus-forward cocktails made with 1 oz Southern Comfort® peach liqueur, 1 oz vodka and 1...
If you like your drinks citrusy, the Jock-In-A-Box is exactly what you're looking for. Scotch whisky, sweet verm...
A delectable recipe for Cubano made with lime juice, Cointreau® orange liqueur, Jamaican dark rum and egg. Ingred...
A delectable recipe for Chicago Fizz made with light rum, port, lemons, powdered sugar, egg and carbonated water. Ing...
The Scotch Bird Flyer is a smooth and creamy cocktails made with 1 1/2 oz Scotch whisky, 1/2 oz triple sec and 1 oz l...
A bright and citrusy drink with peaty Scotch, the Morning Glory Fizz blends 2 oz Scotch whisky, 1 1/3 oz lemon juice ...
This velvety recipe combines 2 oz vodka, 6 oz orange juice and 3 tbsp sugar into a Medium-to-make drink. Medium &midd...
A delectable recipe for Clover Leaf Cocktail made with gin, grenadine syrup, lemons, egg and mint. Ingredients 1 1/2 ...
If you like your drinks citrusy, the Apple Blow is exactly what you're looking for. Applejack® brandy, lemon ju...
The September Morning is a tangy cocktails made with 1 1/2 oz light rum, 1 tsp cherry brandy and 1/2 oz lime juice. M...