Ferocious Flip
The Ferocious Flip does one thing well: creamy with a warming edge. Made with brandy, ruby port, and 1 egg. Ingredien...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
The Ferocious Flip does one thing well: creamy with a warming edge. Made with brandy, ruby port, and 1 egg. Ingredien...
A delectable recipe for Cherry Flip made with cherry brandy, powdered sugar, light cream, egg and nutmeg. Ingredients...
The Frosty Noggin starts with rum and finishes indulgent. At 4 ingredients, it hits the sweet spot between simple and...
Simple, aromatic and complex, and built from anisette, gin, and whipping cream — the Anisette Cocktail is a no-brai...
A stiff drink featuring botanical gin, the Royal Clover Club Cocktail blends 1 1/2 oz gin, juice of 1/2 lemons and 1 ...
The Bird of Paradise Cooler belongs in every home bartender's repertoire. With just 6 ingredients, you get a aro...
A delectable recipe for Three-Legged Monkey made with Crown Royal® Canadian whisky, amaretto almond liqueur and p...
The Eagle Cocktail is the kind of drink that earns its place in your rotation — herbaceous with a citrusy finish. I...
The New Orleans Fizz is a tangy cocktails made with 2 oz gin, 1/4 oz cream and 1 dash orange flower water. Advanced &...
The Yellow Fingers is a citrus-forward cocktails made with 1 oz Southern Comfort® peach liqueur, 1 oz vodka and 1...