Coffee Egg Nog
The Coffee Egg Nog starts with Scotch whisky and finishes velvety smooth. At 7 ingredients, it hits the sweet spot be...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
The Coffee Egg Nog starts with Scotch whisky and finishes velvety smooth. At 7 ingredients, it hits the sweet spot be...
This indulgent recipe combines 1 1/2 oz Canadian whisky, 1/2 oz ruby port and 1 egg yolk into a Medium-to-make drink....
The Sea Fizz is a rare absinthe-based fizz that dates to the early cocktail era. Deva absinthe, lemon juice, sugar, a...
The Ferocious Flip does one thing well: creamy with a warming edge. Made with brandy, ruby port, and 1 egg. Ingredien...
A delectable recipe for Cherry Flip made with cherry brandy, powdered sugar, light cream, egg and nutmeg. Ingredients...
Simple, aromatic and complex, and built from anisette, gin, and whipping cream — the Anisette Cocktail is a no-brai...
A stiff drink featuring botanical gin, the Royal Clover Club Cocktail blends 1 1/2 oz gin, juice of 1/2 lemons and 1 ...
The Bird of Paradise Cooler belongs in every home bartender's repertoire. With just 6 ingredients, you get a aro...
The Eagle Cocktail is the kind of drink that earns its place in your rotation — herbaceous with a citrusy finish. I...
The New Orleans Fizz is a tangy cocktails made with 2 oz gin, 1/4 oz cream and 1 dash orange flower water. Advanced &...