Chocolate Cocktail
A delectable recipe for Chocolate Cocktail made with Yellow Chartreuse®, port, powdered sugar and egg. Ingredient...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
A delectable recipe for Chocolate Cocktail made with Yellow Chartreuse®, port, powdered sugar and egg. Ingredient...
This rich recipe combines 1 1/2 oz Deva® absinthe, 2 – 3 drops anisette and 2 – 3 drops orange flower...
The Gloom Lifter is tart and refreshing, clean-tasting, and exactly as good as you want it to be. 4 ingredients, one ...
The Ramos Fizz belongs in every home bartender's repertoire. With just 8 ingredients, you get a herbaceous drink...
This indulgent recipe combines 2 oz Captain Morgan® Parrot Bay coconut rum and 6 oz eggnog into a Easy-to-make dr...
A delectable recipe for Tequila Fizz made with tequila, lemon juice, grenadine syrup, egg and ginger ale. Ingredients...
The Coffee Egg Nog starts with Scotch whisky and finishes velvety smooth. At 7 ingredients, it hits the sweet spot be...
The Bootlegger Tea is a spirit-forward cocktails made with 3/4 oz vodka, 3/4 oz rum and 3/4 oz triple sec. Advanced &...
This indulgent recipe combines 1 1/2 oz Canadian whisky, 1/2 oz ruby port and 1 egg yolk into a Medium-to-make drink....
The Sea Fizz is a rare absinthe-based fizz that dates to the early cocktail era. Deva absinthe, lemon juice, sugar, a...