Ruby Fizz
A rich and sweet drink featuring botanical gin, the Ruby Fizz blends 2 oz sloe gin, 1 tsp grenadine syrup and juice o...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
A rich and sweet drink featuring botanical gin, the Ruby Fizz blends 2 oz sloe gin, 1 tsp grenadine syrup and juice o...
A delectable recipe for Tequila Cocktail made with tequila, lemons, grenadine syrup, egg and lemon. Ingredients 2 oz ...
The Golden Girl is a sweet cocktails made with 1 oz Bacardi® 8 rum, 1/2 oz simple syrup and 1 oz pineapple juice....
This indulgent recipe combines 1 1/2 oz white rum, 1/2 oz amaretto almond liqueur and 1/2 oz coconut cream into a Adv...
This tart recipe combines 1 1/2 oz light rum, 1/2 oz sweet vermouth and 1/2 oz tawny port into a Advanced-to-make dri...
This dessert-like recipe combines 1 1/2 oz Midori® melon liqueur, 1 1/2 oz Southern Comfort® peach liqueur an...
The Los Angeles Cocktail does one thing well: citrusy with a herbal edge. Made with blended whiskey, sweet vermouth, ...
Zesty and Medium to prepare, the Montreal Gin Sour features 1 oz gin, 1 oz lemon juice and 1 tsp powdered sugar. Medi...
This velvety recipe combines 2 oz brandy, 1 whole egg and 1 tsp superfine sugar into a Medium-to-make drink. Medium &...
Gin and white creme de menthe might not sound like an obvious pairing, but the Creme de Gin makes it work — bracing...