Brandy Flip
This velvety recipe combines 2 oz brandy, 1 whole egg and 1 tsp superfine sugar into a Medium-to-make drink. Medium &...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
This velvety recipe combines 2 oz brandy, 1 whole egg and 1 tsp superfine sugar into a Medium-to-make drink. Medium &...
This velvety recipe combines 1 1/2 oz gin, 3/4 oz dry vermouth and 1/4 tsp anis liqueur into a Medium-to-make drink. ...
Gin and white creme de menthe might not sound like an obvious pairing, but the Creme de Gin makes it work — bracing...
The Russian Denim is a ripe and refreshing drink that balances orange juice, cranberry juice, and grenadine syrup bea...
A golden-hued lemonade enriched with egg yolk, giving it a rich, custard-like body that sets it apart from standard l...
A silky drink anchored by rich whiskey, the Sherry Flip blends 1 1/2 oz cream sherry, 2 tsp light cream and 1 tsp pow...
The Silver Bronx is a spirit-forward cocktails made with 2 oz gin, 1 tsp orange juice and 1/2 oz dry vermouth. Medium...
This silky recipe combines 3/4 oz Orange Curacao liqueur, 3/4 oz maraschino liqueur and 3/4 oz VS cognac into a Mediu...
The Boxcar is a citrus-forward cocktails made with 1 1/2 oz gin, 1 oz triple sec and 1 tsp lemon juice. Medium &middo...
A silky drink with a clean vodka base, the Snowboard blends 3 cl vodka, 3 cl eggnog and fill with soda water. Medium ...