Texas Sunset
Crisp and Advanced to prepare, the Texas Sunset features 3/4 oz white rum, 1/2 oz apricot brandy and 1/2 oz Bacardi&r...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
Crisp and Advanced to prepare, the Texas Sunset features 3/4 oz white rum, 1/2 oz apricot brandy and 1/2 oz Bacardi&r...
Rich and Medium to prepare, the Cafe de Paris features 1 oz gin, 1/2 oz anisette and 1/2 tsp powdered sugar. Medium &...
A rich and sweet drink built on smooth rum, the Chop Nut blends 1 oz white rum, 3/4 oz coconut rum and 1/2 oz white c...
Rich and Advanced to prepare, the Breakfast Eggnog features 3/4 oz apricot brandy, 1/4 oz triple sec and 2 oz milk. A...
This velvety recipe combines 2 oz dark rum, 1 oz Kahlua® coffee liqueur and 1 egg white into a Easy-to-make drink...
The Millionaire is a indulgent cocktails made with 1 1/2 oz Canadian whisky, 1/2 oz triple sec and 1/3 oz grenadine s...
A silky drink anchored by rich whiskey, the New York Flip blends 3/4 oz tawny port, 1 oz bourbon whiskey and 3/4 oz c...
The Fire in the Disco is a spice-kissed drink that balances vodka, apricot schnapps, and cinnamon schnapps beautifull...
The Golden Fizz is one of the canonical fizz variations, distinguished by the addition of an egg yolk — giving the ...
A bright and citrusy drink featuring botanical gin, the Ping-Pong Cocktail blends 2 oz sloe gin, juice of 1/4 lemons ...