A tempting recipe for Passoa Sweet Dreams made with Passoa® liqueur, 151 proof rum, Grand Marnier® orange liqueur, pineapple juice and grenadine syrup. Ingredients:1 1/2 oz Passoa® liqueur1 oz 151 […]
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Fruit Juice Cup
A yummy recipe for Fruit Juice Cup made with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale. Ingredients:70 cl Lambrusco® red wine10 […]
ViewMiami Meloni
A luscious recipe for Miami Meloni made with white rum, melon liqueur and cream. Ingredients:1 oz white rum1 oz melon liqueur1 oz cream Method:Pour the white rum, melon liqueur and […]
ViewHowell Says So
A tasty recipe for Howell Says So made with dark rum, triple sec, amaretto almond liqueur, lemon juice and orange bitters. Ingredients:1 1/2 oz dark rum1/2 oz triple sec1/2 oz […]
ViewGrateful Dead #3
A great recipe for Grateful Dead #3 made with vodka, rum, gin, triple sec, Chambord® raspberry liqueur, sweet and sour mix and Sprite® soda. Ingredients:3/4 oz vodka3/4 oz rum3/4 oz […]
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A mouthwatering recipe for Dr. Rum made with Bacardi® 151 rum, Bacardi® vanilla rum and Dr. Pepper® soda. Ingredients:1/4 oz Bacardi® 151 rum5 drops Bacardi® vanilla rum3/4 oz Dr. Pepper® […]
ViewEgg Crusher
A tantalizing recipe for Egg Crusher made with light rum, coffee liqueur and eggnog. Ingredients:1 oz light rum1 oz coffee liqueur1 cup eggnog Method:Shake all ingredients with ice cubes in […]
ViewLilly Pad
A luscious recipe for Lilly Pad made with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and Blue Curacao liqueur. Ingredients:2 oz Malibu® coconut rum2 oz Midori® melon liqueur4 oz […]
ViewCreamsicle #5
A gratifying recipe for Creamsicle #5 made with rum, orange juice and milk. Ingredients:1 oz rum3 oz orange juice2 oz milk Method:Pour milk and orange juice into an old-fashioned glass. […]
ViewCaribbean Punch
A delectable recipe for Caribbean Punch made with crushed ice, limes, pineapple juice, orange juice, banana liqueur, dark rum and Lemon Hart® dark rum. Ingredients:1 scoop crushed ice juice of […]
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