Remmsen Cooler
A bright and citrusy drink featuring botanical gin, the Remmsen Cooler blends 2 oz gin, 3/4 oz sugar syrup and 5 oz s...
Browse 147 drink recipes that use Sugar Syrup as an ingredient.
Sugar syrup (simple syrup) is the universal cocktail sweetener — equal parts sugar and water. It dissolves instantly in cold drinks, providing smooth sweetness to sours, daiquiris, and virtually every style of cocktail.
A bright and citrusy drink featuring botanical gin, the Remmsen Cooler blends 2 oz gin, 3/4 oz sugar syrup and 5 oz s...
A delectable recipe for Tequila Press made with lemons, soda water, tequila, sugar syrup and ice cubes. Ingredients j...
The Whiskey Cocktail works as well on a weeknight as it does at a party — bold and warming flavors and done in unde...
The Port Cobbler is a refreshingly tart cocktails made with 2 1/2 oz LBV port, 1/3 oz triple sec and 2 oz soda water....
This dessert-like recipe combines 1 1/2 oz Midori® melon liqueur, 1 1/2 oz Southern Comfort® peach liqueur an...
Crisp and Medium to prepare, the Claret Cobbler features 3 oz claret, 1/3 oz triple sec and 2 oz soda water. Medium &...
Dessert-like and Advanced to prepare, the Coconut Daiquiri features 1 3/4 oz white rum, 1 oz coconut rum and 1/2 oz l...
Dessert-like and Advanced to prepare, the Western Sling features 2 oz gin, 1/2 oz cherry brandy and 1 oz lemon juice....
The Dutch Trade Winds is herbaceous, clean-tasting, and exactly as good as you want it to be. 4 ingredients, one grea...
The Coco Loco #2 starts with silver tequila and finishes bright and tropical. At 7 ingredients, it hits the sweet spo...