A luscious recipe for Jackknife made with Yukon Jack® Canadian whisky and pineapple juice.
Ingredients:
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice
Method:
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.
Serve in:
Old-Fashioned Glass