Jackknife

This dessert-like recipe combines 2 oz Yukon Jack® Canadian whisky and 4 oz canned pineapple juice into a Easy-to-make drink.

Easy · 3 min · Sweet

Ingredients

  • 2 oz Yukon Jack® Canadian whisky
  • 4 oz canned pineapple juice

Instructions

  1. Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice.
  2. Fill with canned pineapple juice, stir well, and serve.

Serve In

Old-Fashioned Glass

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