This indulgent recipe combines 1 oz dark rum, 1/4 oz Blue Curacao liqueur and 2 oz coconut cream into a Medium-to-make drink.
Ingredients
- 1 oz dark rum
- 1/4 oz Blue Curacao liqueur
- 2 oz coconut cream
- 2 oz pineapple juice
Instructions
- Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice.
- Blend until smooth.
- Pour into a hurricane glass, garnish with a pineapple piece, and serve.
Serve In
Hurricane Glass
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