Jamaican Blues

This indulgent recipe combines 1 oz dark rum, 1/4 oz Blue Curacao liqueur and 2 oz coconut cream into a Medium-to-make drink.

Medium · 7 min · Sweet

Ingredients

  • 1 oz dark rum
  • 1/4 oz Blue Curacao liqueur
  • 2 oz coconut cream
  • 2 oz pineapple juice

Instructions

  1. Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice.
  2. Blend until smooth.
  3. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Serve In

Hurricane Glass

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