Pineapple juice, coconut cream, and crushed ice make this alcohol-free Piña Colada. Blend the three listed ingredients together and add the fruit garnish after pouring.
Ingredients
- 7 oz pineapple juice
- 2 oz coconut cream
- 1 cup crushed ice
Instructions
- Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed.
- Pour into a collins glass.
- Garnish with a maraschino cherry, a pineapple wedge, and serve.
Serve In
Collins Glass
Preparation notes
- The liquid proportions are 7 oz pineapple juice to 2 oz coconut cream, with 1 cup crushed ice.
- Use the specified coconut cream consistently. Sweetened cream of coconut is a different product and changes the amount of sweetness.
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