The Ginger Syllabub is herbaceous, clean-tasting, and exactly as good as you want it to be. 7 ingredients, one great drink.
Ingredients
- 2 tbsp medium dry sherry
- 3 tbsp brown sugar
- 1 pinch nutmeg
- 1 pinch ground ginger
- juice of 1/2 lemons
- 1/2 pint heavy whipping cream
- 2 – 3 pieces minced, crystallized ginger
Instructions
- Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended.
- Leave to soak for at least half an hour.
- Beat the cream until it is stiff.
- Fold in the chopped ginger.
- Chill thoroughly.
- Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
Tips & Notes
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