A tantalizing recipe for Hot Penny Rum made with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream. Ingredients:1 1/2 oz anejo rum1/2 oz bourbon whiskey2 tsp […]
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Kahlua Cobweb
A luscious recipe for Kahlua Cobweb made with Bundaberg® dark rum, Kahlua® coffee liqueur, ice cream and Coca-Cola®. Ingredients:1 1/2 oz Bundaberg® dark rum1 oz Kahlua® coffee liqueur1 scoop ice […]
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A mouthwatering recipe for Christina Ricci Cocktail made with Scotch whisky and coffee. Ingredients:1 glass Scotch whisky1 tbsp black coffee Method:Pour the Scotch whisky into a whiskey sour glass filled […]
ViewHarbor Light
A yummy recipe for Harbor Light made with Kahlua® coffee liqueur, triple sec, cognac and white rum. Ingredients:1 oz Kahlua® coffee liqueur1 oz triple sec1/2 oz cognac1 tsp overproof white […]
ViewKahlua Kiss
A great recipe for Kahlua Kiss made with Kahlua® coffee liqueur, creme de noyaux and cream. Ingredients: Kahlua® coffee liqueur1 dash creme de noyaux cream Method:Pour kahlua half-way in a […]
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A tantalizing recipe for Bongo Cola made with gold rum, coffee liqueur, Kirschwasser® cherry brandy, pineapple juice, lemon juice and cola. Ingredients:2 oz gold rum1 oz coffee liqueur1 dash Kirschwasser® […]
ViewPeppermint Crisp
A tempting recipe for Peppermint Crisp made with white creme de menthe, Kahlua® coffee liqueur and milk. Ingredients:1 oz white creme de menthe1 oz Kahlua® coffee liqueur milk Method:Blend the […]
ViewNew York Motherfucker
A luscious recipe for New York Motherfucker made with vodka, rum, gin, Kahlua® coffee liqueur and cream. Ingredients:1/4 oz vodka1/4 oz rum1/4 oz gin1/4 oz Kahlua® coffee liqueur1 – 2 […]
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A delightful recipe for Separator made with Kahlua® coffee liqueur, brandy and milk. Ingredients:1/2 oz Kahlua® coffee liqueur1 oz brandy fill with milk Method:Fill rocks glass with ice, add brandy, […]
ViewIguana
A tasty recipe for Iguana made with vodka, tequila, coffee liqueur, sweet and sour mix and lime. Ingredients:1/2 oz vodka1/2 oz tequila1/4 oz coffee liqueur1 1/2 oz sweet and sour […]
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