A yummy recipe for Gin Alexander made with gin, white creme de cacao and double cream. Ingredients:2 oz gin1 oz white creme de cacao1 oz double cream Method:Rim a champagne […]
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Frangelico Float
A great recipe for Frangelico Float made with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup. Ingredients:1 cup ice cream1 1/4 oz Frangelico® hazelnut liqueur1 oz […]
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A mouthwatering recipe for Banshee made with creme de bananes, creme de cacao and cream. Ingredients:1/2 oz creme de bananes1/2 oz creme de cacao2 oz sweet cream Method:Combine ingredients w/ […]
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A luscious recipe for Caliope made with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso. Ingredients:1 1/2 oz Asbach® Uralt brandy1/2 oz brown creme de cacao2 oz soymilk1 […]
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A luscious recipe for Licorice Stick made with black sambuca, vodka and creme de cacao. Ingredients:1 oz black sambuca1 oz vodka1/2 oz creme de cacao Method:Shake ingredients with ice in […]
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A tempting recipe for Chop Nut made with white rum, coconut rum, white creme de cacao, Frangelico® hazelnut liqueur, mandarin juice and egg. Ingredients:1 oz white rum3/4 oz coconut rum1/2 […]
ViewChocolate Shot
A mouthwatering recipe for Chocolate Shot made with swiss chocolate almond liqueur, creme de cacao and Kahlua® coffee liqueur. Ingredients:1/3 oz swiss chocolate almond liqueur1/3 oz creme de cacao1/3 oz […]
ViewCandy Cane
A delectable recipe for Candy Cane made with peppermint schnapps, creme de cacao, grenadine syrup, half-and-half and 7-Up® soda. Ingredients:3/4 oz peppermint schnapps3/4 oz creme de cacao1/4 oz grenadine syrup […]
ViewStevie Wonder
A delectable recipe for Stevie Wonder made with coffee liqueur, dark creme de cacao, amaretto almond liqueur and Galliano® herbal liqueur. Ingredients:1/2 oz coffee liqueur1/2 oz dark creme de cacao1/2 […]
ViewGalway Grey
A delectable recipe for Galway Grey made with vodka, white creme de cacao, Cointreau® orange liqueur, lime juice and light cream. Ingredients:1 1/2 oz vodka1 oz white creme de cacao1 […]
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