Vaina
Sweet and Medium to prepare, the Vaina features 60 ml sherry, 30 ml chocolate liqueur and 30 ml cognac. Medium &middo...
Drinks with Egg
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
Breakfast
The Breakfast does one thing well: chocolatey with a citrusy edge. Made with LBV port, dark creme de cacao, and gold ...
Absinthe Flip
A bright and citrusy drink anchored by rich whiskey, the Absinthe Flip blends 1/2 oz Deva® absinthe, 1/2 oz Coint...
Screaming Epsilon
Dessert-like and Advanced to prepare, the Screaming Epsilon features 1 cup orange juice, 1/2 cup water and 1/2 cup vo...
Egg Cream
A silky drink with a velvety cream finish, the Egg Cream blends 2 tbsp chocolate syrup, 6 oz whole milk and 6 oz soda...
Royal Fizz
This tart recipe combines 1 oz gin, 2 oz sweet and sour mix and 1 egg into a Medium-to-make drink. Medium · 5 ...
Supreme
The Supreme is a spirit-forward cocktails made with 1 1/2 oz gin, 3/4 oz peach brandy and 3/4 oz orange juice. Medium...
Nassau Paul
Zesty and Medium to prepare, the Nassau Paul features 1 oz white rum, 1/2 oz Cointreau® orange liqueur and 2 oz l...
Million-Dollar Cocktail
Dessert-like and Medium to prepare, the Million-Dollar Cocktail features 1 1/2 oz gin, 3/4 oz sweet vermouth and 2 ts...
L.A. Cocktail
The L.A. Cocktail is a tangy cocktails made with 2 oz blended whiskey, 1 tsp sweet vermouth and 1/2 oz lemon juice. M...