Hawaii Cocktail
Dessert-like and Medium to prepare, the Hawaii Cocktail features 1 1/2 oz gin, 1 oz pineapple juice and 1 dash orange...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
Dessert-like and Medium to prepare, the Hawaii Cocktail features 1 1/2 oz gin, 1 oz pineapple juice and 1 dash orange...
Next time someone asks what to make, hand them this Chanticleer recipe — Herbaceous, satisfying, and ready in minut...
The Green Fizz gets its name and color from a measure of green crème de menthe added to the standard gin fizz base. ...
Just 4 ingredients — bourbon whiskey, triple sec, and grenadine syrup — and you get the Jillionaire. Proof that f...
The Pink Lady is a sweet cocktails made with 1 1/2 oz gin, 1 tsp grenadine syrup and 1 tsp light cream. Medium &middo...
The Bird of Paradise Fizz adds blackberry brandy and egg white to the gin fizz template, creating a drink that’...
The Moment Brutale does one thing well: botanical with a citrusy edge. Made with sugar, water, and 1 egg. Ingredients...
This indulgent recipe combines 1 oz white rum, 1/2 oz amaretto almond liqueur and 1/2 oz dark creme de cacao into a A...
Rich and Medium to prepare, the Sloe Gin Flip features 1 tbsp sloe gin, 2 tsp light cream and 1 tsp powdered sugar. M...
A delectable recipe for Casino Royale made with gin, lemon juice, maraschino liqueur, orange bitters and egg. Ingredi...