A yummy recipe for Irish Shillelagh made with Irish whiskey, sloe gin, white rum, peach schnapps, lemon juice and sugar syrup. Ingredients:1 1/2 oz Irish whiskey1/2 oz sloe gin1 tsp […]
ViewDrink Recipes Containing Sugar
Port Wine Flip
A tempting recipe for Port Wine Flip made with port, light cream, powdered sugar, egg and nutmeg. Ingredients:1 1/2 oz port2 tsp light cream1 tsp powdered sugar1 egg nutmeg Method:Shake […]
ViewBatida Mango
A mouthwatering recipe for Batida Mango made with cachaca, mangos, granulated sugar and crushed ice. Ingredients:2 oz cachaca4 oz fresh chopped mangos2 tsp granulated sugar1 cup crushed ice Method:Place all […]
ViewBanana Margarita
A tasty recipe for Banana Margarita made with creme de bananes, gold tequila, triple sec, lemon juice and banana. Ingredients:1 oz creme de bananes1 oz gold tequila1/2 oz triple sec3/4 […]
ViewMulled Red Wine
A tempting recipe for Mulled Red Wine made with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove. Ingredients:4 oz red wine1 oz LBV port1 oz water1 […]
ViewPawpaw Paradise
A great recipe for Pawpaw Paradise made with papaya, milk, dark rum, crushed ice, sugar and strawberries. Ingredients:1 ripe papaya1/2 cup milk1 cup dark rum1 cup crushed ice2 tbsp sugar […]
ViewRye Sour
A yummy recipe for Rye Sour made with rye whiskey, sugar syrup and lemon juice. Ingredients:1 1/2 oz rye whiskey1/4 – 3/4 oz sugar syrup1 oz lemon juice Method:Shake well […]
ViewMai Tai #5
A luscious recipe for Mai Tai #5 made with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar. Ingredients:1 1/2 oz dark rum1 […]
ViewClassic Sidecar
The Sidecar is a classic cocktail that has stood the test of time, beloved for its perfect balance of sour and sweet flavors. It is a simple yet elegant drink, […]
ViewTequila Collins
A delectable recipe for Tequila Collins made with lemons, powdered sugar, tequila and club soda. Ingredients: juice of 1/2 lemons1 tsp powdered sugar2 oz tequila club soda Method:Shake with ice […]
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