Rum Eggnog

A delightful recipe for Rum Eggnog made with light rum, milk, powdered sugar, egg and nutmeg.

Ingredients:
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve in:
Collins Glass

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