A delightful recipe for Rum Eggnog made with light rum, milk, powdered sugar, egg and nutmeg.
Ingredients:
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg
Method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in:
Collins Glass