Scotch Flip
This velvety recipe combines 2 oz Scotch whisky, 1 egg and 1 tsp superfine sugar into a Medium-to-make drink. Medium ...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
This velvety recipe combines 2 oz Scotch whisky, 1 egg and 1 tsp superfine sugar into a Medium-to-make drink. Medium ...
Whether you're mixing for yourself or making a round, the Lil Naue is a classic choice. Brandy, apricot brandy, ...
The Stuffy in a Suit is a bold cocktails made with 1 oz vodka, 1/2 oz Lillet® Blanc wine and 1/2 oz Cointreau®...
The Aruba Cocktail is the kind of drink that earns its place in your rotation — herbaceous with a citrusy finish. I...
Next time someone asks what to make, hand them this Frozen Brandy And Rum recipe — Tart and refreshing, satisfying,...
This velvety recipe combines 1 oz vodka, 1 oz pickle brine and 1 dash Tabasco® sauce into a Easy-to-make drink. E...
Crisp and Advanced to prepare, the Royalty Fizz features 2 oz gin, 1 oz lemon juice and 1/2 tsp Blue Curacao liqueur....
Zesty and Medium to prepare, the Douglas Fairbanks features 1 1/2 oz gin, 1 oz Marie Brizard® Apry apricot brandy...
Zesty and Medium to prepare, the Silver King Cocktail features 1 1/2 oz gin, juice of 1/4 lemons and 1/2 tsp powdered...
The Green Fairy — 5 ingredients, zesty flavors, no unnecessary complexity. Ingredients 1 oz absinthe herbal liqueur...