Reggae Ambassador
Dessert-like and Medium to prepare, the Reggae Ambassador features 1 part Absolut® Citron vodka, 2 parts fruit ju...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
Dessert-like and Medium to prepare, the Reggae Ambassador features 1 part Absolut® Citron vodka, 2 parts fruit ju...
Built with 1 qt half-and-half, whiskey, and sweetened condensed milk, the Irish Cream #2 is a rich and creamy drink t...
Next time someone asks what to make, hand them this Frozen Brandy And Rum recipe — Tart and refreshing, satisfying,...
This velvety recipe combines 1 oz vodka, 1 oz pickle brine and 1 dash Tabasco® sauce into a Easy-to-make drink. E...
Crisp and Advanced to prepare, the Royalty Fizz features 2 oz gin, 1 oz lemon juice and 1/2 tsp Blue Curacao liqueur....
Rich and Advanced to prepare, the Holiday Egg Nogg features 6 oz rum, 6 oz bourbon whiskey and 6 beaten eggs. Advance...
Zesty and Medium to prepare, the Douglas Fairbanks features 1 1/2 oz gin, 1 oz Marie Brizard® Apry apricot brandy...
Zesty and Medium to prepare, the Silver King Cocktail features 1 1/2 oz gin, juice of 1/4 lemons and 1/2 tsp powdered...
The Green Fairy — 5 ingredients, zesty flavors, no unnecessary complexity. Ingredients 1 oz absinthe herbal liqueur...
The Jagnog is smooth and balanced, clean-tasting, and exactly as good as you want it to be. 2 ingredients, one great ...