A yummy recipe for Robinson made with dark rum, white rum, sugar syrup, papaya and limes. Ingredients:1 oz dark rum1 oz white rum1/4 – 3/4 oz sugar syrup1 papaya1/4 oz […]
View RecipeDrink Recipes Containing Crushed Ice
Cold Comfort Coffee
A tempting recipe for Cold Comfort Coffee made with dark rum, Southern Comfort® peach liqueur, dark creme de cacao and coffee. Ingredients:3/4 oz dark rum3/4 oz Southern Comfort® peach liqueur1/4 […]
View RecipeVirgin Colada
A yummy recipe for Virgin Colada made with pineapple juice, coconut cream, whipping cream and lime juice. Ingredients:3 oz pineapple juice2 oz coconut cream1/3 oz whipping cream3/4 oz lime juice […]
View RecipeStrawberry Kiss
A yummy recipe for Strawberry Kiss made with strawberry puree, pineapple juice, lemon juice, whipping cream and caster sugar. Ingredients:3 oz strawberry puree1 1/2 oz pineapple juice1/2 oz lemon juice1/2 […]
View RecipeCoconut Monkey
A tempting recipe for Coconut Monkey made with white rum, apricot brandy, coconut cream and pineapple juice. Ingredients:1 oz white rum1 oz apricot brandy3/4 oz coconut cream1 1/2 oz pineapple […]
View RecipeSpring Fever
A yummy recipe for Spring Fever made with lemon juice, mango syrup, pineapple juice and orange juice. Ingredients:3/4 oz lemon juice3/4 oz mango syrup1 1/2 oz pineapple juice2 oz blood […]
View RecipeCoffee Colada
A tempting recipe for Coffee Colada made with white rum, Kahlua® coffee liqueur, coconut cream, pineapple juice and whipping cream. Ingredients:1 1/4 oz white rum1 1/4 oz Kahlua® coffee liqueur1 […]
View RecipeSazerac Cocktail
A delightful recipe for Sazerac Cocktail made with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice. Ingredients:1 tsp sugar1 1/2 oz rye whiskey1 dash Deva® absinthe2 […]
View RecipeCafe Royal Frappe
A tempting recipe for Cafe Royal Frappe made with cognac and coffee. Ingredients:1 oz cognac3 oz cold black coffee Method:Mix and pour into a double-cocktail glass filled with crushed ice. […]
View RecipeOut of the Blue
A luscious recipe for Out of the Blue made with Captain Morgan® Parrot Bay coconut rum and Kool-Aid® Berry Blue mix. Ingredients:4 oz Captain Morgan® Parrot Bay coconut rum8 oz […]
View Recipe